부서지기 쉬운 냉과 및 그 제조 방법

풍미에 영향 없고, 부서지기 쉬운, 특정량의 이소말토덱스트린을 함유하는 냉과 (셔벗 및 얼음 함유 냉과) 의 제공. The present invention provides frozen confectionery (sherbet and frozen confectionery containing ice) containing a specific amount of isomaltodextrin that is easy to loosen without affecting a flavor....

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Bibliographische Detailangaben
Hauptverfasser:	TODO JUNKO, AKIYAMA NAOYA
Format:	Patent
Sprache:	kor
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	풍미에 영향 없고, 부서지기 쉬운, 특정량의 이소말토덱스트린을 함유하는 냉과 (셔벗 및 얼음 함유 냉과) 의 제공. The present invention provides frozen confectionery (sherbet and frozen confectionery containing ice) containing a specific amount of isomaltodextrin that is easy to loosen without affecting a flavor.