High solubility natural sweetener compositions

약 5,000 ppm 내지 300,000 ppm의 스테비올 글리코시드; 약 1,000 ppm 내지 995,000 ppm의 식품 등급 비-수성 용매; 잔여 물의 용액을 함유하는 식품 조성물. A food composition including a solution of about 5,000 ppm to about 300,000 ppm steviol glycoside; about 1,000 ppm to about 995,000 ppm food grade non-aqueous solvent; with a balance being water...

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Bibliographische Detailangaben
Hauptverfasser:	VELLUCCI JR DOMINIC J, RAGNARSSON KARL, SPELMAN KIERAN P, PIORKOWSKI DANIEL T
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	약 5,000 ppm 내지 300,000 ppm의 스테비올 글리코시드; 약 1,000 ppm 내지 995,000 ppm의 식품 등급 비-수성 용매; 잔여 물의 용액을 함유하는 식품 조성물. A food composition including a solution of about 5,000 ppm to about 300,000 ppm steviol glycoside; about 1,000 ppm to about 995,000 ppm food grade non-aqueous solvent; with a balance being water.