Mixing material having bean by-product and Soy bean paste using it

The present invention relates to a soybean by-product mixed material consisting of a mixture of soybean water separated from boiled soybeans and dried kelp powder and to a soybean paste production method using the same. 삶은 콩으로부터 분리한 콩물과, 건조한 다시마 분말의 혼합으로 이루어진 콩부산물 혼합원료 및 이것을 이용한 장류 제조방법에 개시된다....

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Bibliographische Detailangaben
Hauptverfasser:	CHO, HUI CHANG, CHO, HAN SEONG, JEONG, SOON OK
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a soybean by-product mixed material consisting of a mixture of soybean water separated from boiled soybeans and dried kelp powder and to a soybean paste production method using the same. 삶은 콩으로부터 분리한 콩물과, 건조한 다시마 분말의 혼합으로 이루어진 콩부산물 혼합원료 및 이것을 이용한 장류 제조방법에 개시된다.