mucilase Cosmetic Composition Containing Vegetable Fermentation Mucilase
A cosmetic composition according to the present invention prepares a vegetable fermentation mucilage having excellent viscoelasticity by inoculating a Bacillus seed solution (Bacillus subtilis) into a mixture consisting of sugarcane, wheat bran and marshmallow roots, and contains the same as an acti...
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| creator | JO BYOUNG KEE |
| description | A cosmetic composition according to the present invention prepares a vegetable fermentation mucilage having excellent viscoelasticity by inoculating a Bacillus seed solution (Bacillus subtilis) into a mixture consisting of sugarcane, wheat bran and marshmallow roots, and contains the same as an active ingredient. Also, 0.01 to 30 wt% of the vegetable fermentation mucilage is included based on the entire cosmetic composition.
본 발명에 따른 화장료 조성물은 사탕수수, 밀겨 및 마쉬멜로우 뿌리로 이루어진 혼합물에 바실러스 종균액(고초균)을 접종하여 점탄성력이 우수한 식물성 발효 점액질(mucilase)을 제조하고, 이를 유효성분으로 함유하는 것을 특징으로 한다. 상기 식물성 발효 점액질은 화장료 조성물 전체에 대해 0.01~30 중량% 함유되는 것을 포함한다. |
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본 발명에 따른 화장료 조성물은 사탕수수, 밀겨 및 마쉬멜로우 뿌리로 이루어진 혼합물에 바실러스 종균액(고초균)을 접종하여 점탄성력이 우수한 식물성 발효 점액질(mucilase)을 제조하고, 이를 유효성분으로 함유하는 것을 특징으로 한다. 상기 식물성 발효 점액질은 화장료 조성물 전체에 대해 0.01~30 중량% 함유되는 것을 포함한다.</description><language>eng ; kor</language><subject>HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191008&DB=EPODOC&CC=KR&NR=20190113428A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191008&DB=EPODOC&CC=KR&NR=20190113428A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JO BYOUNG KEE</creatorcontrib><title>mucilase Cosmetic Composition Containing Vegetable Fermentation Mucilase</title><description>A cosmetic composition according to the present invention prepares a vegetable fermentation mucilage having excellent viscoelasticity by inoculating a Bacillus seed solution (Bacillus subtilis) into a mixture consisting of sugarcane, wheat bran and marshmallow roots, and contains the same as an active ingredient. Also, 0.01 to 30 wt% of the vegetable fermentation mucilage is included based on the entire cosmetic composition.
본 발명에 따른 화장료 조성물은 사탕수수, 밀겨 및 마쉬멜로우 뿌리로 이루어진 혼합물에 바실러스 종균액(고초균)을 접종하여 점탄성력이 우수한 식물성 발효 점액질(mucilase)을 제조하고, 이를 유효성분으로 함유하는 것을 특징으로 한다. 상기 식물성 발효 점액질은 화장료 조성물 전체에 대해 0.01~30 중량% 함유되는 것을 포함한다.</description><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPDILU3OzEksTlVwzi_OTS3JTAYycgvyizNLMvPzgOy8ksTMvMy8dIWw1PTUksSknFQFt9Si3FSgOFiFL1Q_DwNrWmJOcSovlOZmUHZzDXH20E0tyI9PLS5ITE7NSy2J9w4yMjC0NDA0NDYxsnA0Jk4VALKPNZ8</recordid><startdate>20191008</startdate><enddate>20191008</enddate><creator>JO BYOUNG KEE</creator><scope>EVB</scope></search><sort><creationdate>20191008</creationdate><title>mucilase Cosmetic Composition Containing Vegetable Fermentation Mucilase</title><author>JO BYOUNG KEE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20190113428A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2019</creationdate><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</topic><toplevel>online_resources</toplevel><creatorcontrib>JO BYOUNG KEE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JO BYOUNG KEE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>mucilase Cosmetic Composition Containing Vegetable Fermentation Mucilase</title><date>2019-10-08</date><risdate>2019</risdate><abstract>A cosmetic composition according to the present invention prepares a vegetable fermentation mucilage having excellent viscoelasticity by inoculating a Bacillus seed solution (Bacillus subtilis) into a mixture consisting of sugarcane, wheat bran and marshmallow roots, and contains the same as an active ingredient. Also, 0.01 to 30 wt% of the vegetable fermentation mucilage is included based on the entire cosmetic composition.
본 발명에 따른 화장료 조성물은 사탕수수, 밀겨 및 마쉬멜로우 뿌리로 이루어진 혼합물에 바실러스 종균액(고초균)을 접종하여 점탄성력이 우수한 식물성 발효 점액질(mucilase)을 제조하고, 이를 유효성분으로 함유하는 것을 특징으로 한다. 상기 식물성 발효 점액질은 화장료 조성물 전체에 대해 0.01~30 중량% 함유되는 것을 포함한다.</abstract><oa>free_for_read</oa></addata></record> |
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| title | mucilase Cosmetic Composition Containing Vegetable Fermentation Mucilase |
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