mucilase Cosmetic Composition Containing Vegetable Fermentation Mucilase
A cosmetic composition according to the present invention prepares a vegetable fermentation mucilage having excellent viscoelasticity by inoculating a Bacillus seed solution (Bacillus subtilis) into a mixture consisting of sugarcane, wheat bran and marshmallow roots, and contains the same as an acti...
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| Format: | Patent |
| Sprache: | eng ; kor |
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| Zusammenfassung: | A cosmetic composition according to the present invention prepares a vegetable fermentation mucilage having excellent viscoelasticity by inoculating a Bacillus seed solution (Bacillus subtilis) into a mixture consisting of sugarcane, wheat bran and marshmallow roots, and contains the same as an active ingredient. Also, 0.01 to 30 wt% of the vegetable fermentation mucilage is included based on the entire cosmetic composition.
본 발명에 따른 화장료 조성물은 사탕수수, 밀겨 및 마쉬멜로우 뿌리로 이루어진 혼합물에 바실러스 종균액(고초균)을 접종하여 점탄성력이 우수한 식물성 발효 점액질(mucilase)을 제조하고, 이를 유효성분으로 함유하는 것을 특징으로 한다. 상기 식물성 발효 점액질은 화장료 조성물 전체에 대해 0.01~30 중량% 함유되는 것을 포함한다. |
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