Manufacturing method of fermented onion juice by yeast and fermented onion juice manufactured using the same

The present invention relates to a method for producing yeast fermented onion juice and fermented onion juice produced therefrom. When the fermented onion juice is produced by the method of the present invention, the content of quercetin, which is an active ingredient of onion, increases, and functi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KIM JAE HAN, YOON YEO JIN, YUN SANG MAN, YIM CHEUL SOON, PARK JONG TAE
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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