Manufacturing method of fermented onion juice by yeast and fermented onion juice manufactured using the same

Manufacturing method of fermented onion juice by yeast and fermented onion juice manufactured using the same

The present invention relates to a method for producing yeast fermented onion juice and fermented onion juice produced therefrom. When the fermented onion juice is produced by the method of the present invention, the content of quercetin, which is an active ingredient of onion, increases, and functi...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: KIM JAE HAN, YOON YEO JIN, YUN SANG MAN, YIM CHEUL SOON, PARK JONG TAE
Format: Patent
Sprache:eng ; kor
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The present invention relates to a method for producing yeast fermented onion juice and fermented onion juice produced therefrom. When the fermented onion juice is produced by the method of the present invention, the content of quercetin, which is an active ingredient of onion, increases, and functional onion juice having usefulness due to yeast fermentation and cost reduction for by-product processing of onion can be provided. 본 발명은 효모 발효 양파즙의 제조방법 및 이로부터 제조된 발효 양파즙에 관한 것이다. 본 발명의 방법으로 발효 양파즙을 제조하는 경우, 양파의 유효성분인 퀘르세틴 함량이 증가하며, 양파의 부산물 처리 비용 절감 및 효모 발효에 따른 유용성을 지닌 기능성 양파즙을 제공할 수 있다.