Method of recovering coenzyme
The present invention provides a coenzyme recovery method or a coenzyme separation method, comprising a step of administering an adsorbent comprising an inorganic material or an organic-inorganic composite material to a sample containing a coenzyme to form an adsorbate having the coenzyme adsorbed o...
Gespeichert in:
| Hauptverfasser: | , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; kor |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | HUH, IN YOUNG JUNG, WOO CHUL LEE, KYUNG MUK KANG, DONG GYUN KIM, JAE HYUNG CHO, YOUNG HYUN KIM, CHUL WOONG |
| description | The present invention provides a coenzyme recovery method or a coenzyme separation method, comprising a step of administering an adsorbent comprising an inorganic material or an organic-inorganic composite material to a sample containing a coenzyme to form an adsorbate having the coenzyme adsorbed on the adsorbent; and a step of adjusting the pH of the adsorbate to 11 or higher to desorb the coenzyme from the adsorbate.
조효소를 포함하는 시료에 무기 소재 또는 유무기 복합 소재를 포함하는 흡착제를 투여하여 상기 흡착제에 조효소가 흡착된 흡착물을 형성시키는 단계; 및 상기 흡착물의 pH를 11 이상으로 조절하여 상기 흡착물로부터 조효소를 탈착시키는 단계를 포함하는, 조효소 분리 방법 또는 조효소 회수 방법을 제공한다. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_KR20190102602A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>KR20190102602A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_KR20190102602A3</originalsourceid><addsrcrecordid>eNrjZJD1TS3JyE9RyE9TKEpNzi9LLcrMS1dIzk_Nq6rMTeVhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHeQUYGhpYGhgZGZgZGjsbEqQIAX_MlAg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Method of recovering coenzyme</title><source>esp@cenet</source><creator>HUH, IN YOUNG ; JUNG, WOO CHUL ; LEE, KYUNG MUK ; KANG, DONG GYUN ; KIM, JAE HYUNG ; CHO, YOUNG HYUN ; KIM, CHUL WOONG</creator><creatorcontrib>HUH, IN YOUNG ; JUNG, WOO CHUL ; LEE, KYUNG MUK ; KANG, DONG GYUN ; KIM, JAE HYUNG ; CHO, YOUNG HYUN ; KIM, CHUL WOONG</creatorcontrib><description>The present invention provides a coenzyme recovery method or a coenzyme separation method, comprising a step of administering an adsorbent comprising an inorganic material or an organic-inorganic composite material to a sample containing a coenzyme to form an adsorbate having the coenzyme adsorbed on the adsorbent; and a step of adjusting the pH of the adsorbate to 11 or higher to desorb the coenzyme from the adsorbate.
조효소를 포함하는 시료에 무기 소재 또는 유무기 복합 소재를 포함하는 흡착제를 투여하여 상기 흡착제에 조효소가 흡착된 흡착물을 형성시키는 단계; 및 상기 흡착물의 pH를 11 이상으로 조절하여 상기 흡착물로부터 조효소를 탈착시키는 단계를 포함하는, 조효소 분리 방법 또는 조효소 회수 방법을 제공한다.</description><language>eng ; kor</language><subject>BEER ; BIOCHEMISTRY ; CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR RELEVANT APPARATUS ; TRANSPORTING ; VINEGAR ; WINE</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190904&DB=EPODOC&CC=KR&NR=20190102602A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25568,76551</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190904&DB=EPODOC&CC=KR&NR=20190102602A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HUH, IN YOUNG</creatorcontrib><creatorcontrib>JUNG, WOO CHUL</creatorcontrib><creatorcontrib>LEE, KYUNG MUK</creatorcontrib><creatorcontrib>KANG, DONG GYUN</creatorcontrib><creatorcontrib>KIM, JAE HYUNG</creatorcontrib><creatorcontrib>CHO, YOUNG HYUN</creatorcontrib><creatorcontrib>KIM, CHUL WOONG</creatorcontrib><title>Method of recovering coenzyme</title><description>The present invention provides a coenzyme recovery method or a coenzyme separation method, comprising a step of administering an adsorbent comprising an inorganic material or an organic-inorganic composite material to a sample containing a coenzyme to form an adsorbate having the coenzyme adsorbed on the adsorbent; and a step of adjusting the pH of the adsorbate to 11 or higher to desorb the coenzyme from the adsorbate.
조효소를 포함하는 시료에 무기 소재 또는 유무기 복합 소재를 포함하는 흡착제를 투여하여 상기 흡착제에 조효소가 흡착된 흡착물을 형성시키는 단계; 및 상기 흡착물의 pH를 11 이상으로 조절하여 상기 흡착물로부터 조효소를 탈착시키는 단계를 포함하는, 조효소 분리 방법 또는 조효소 회수 방법을 제공한다.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR RELEVANT APPARATUS</subject><subject>TRANSPORTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJD1TS3JyE9RyE9TKEpNzi9LLcrMS1dIzk_Nq6rMTeVhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHeQUYGhpYGhgZGZgZGjsbEqQIAX_MlAg</recordid><startdate>20190904</startdate><enddate>20190904</enddate><creator>HUH, IN YOUNG</creator><creator>JUNG, WOO CHUL</creator><creator>LEE, KYUNG MUK</creator><creator>KANG, DONG GYUN</creator><creator>KIM, JAE HYUNG</creator><creator>CHO, YOUNG HYUN</creator><creator>KIM, CHUL WOONG</creator><scope>EVB</scope></search><sort><creationdate>20190904</creationdate><title>Method of recovering coenzyme</title><author>HUH, IN YOUNG ; JUNG, WOO CHUL ; LEE, KYUNG MUK ; KANG, DONG GYUN ; KIM, JAE HYUNG ; CHO, YOUNG HYUN ; KIM, CHUL WOONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20190102602A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2019</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR RELEVANT APPARATUS</topic><topic>TRANSPORTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>HUH, IN YOUNG</creatorcontrib><creatorcontrib>JUNG, WOO CHUL</creatorcontrib><creatorcontrib>LEE, KYUNG MUK</creatorcontrib><creatorcontrib>KANG, DONG GYUN</creatorcontrib><creatorcontrib>KIM, JAE HYUNG</creatorcontrib><creatorcontrib>CHO, YOUNG HYUN</creatorcontrib><creatorcontrib>KIM, CHUL WOONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HUH, IN YOUNG</au><au>JUNG, WOO CHUL</au><au>LEE, KYUNG MUK</au><au>KANG, DONG GYUN</au><au>KIM, JAE HYUNG</au><au>CHO, YOUNG HYUN</au><au>KIM, CHUL WOONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method of recovering coenzyme</title><date>2019-09-04</date><risdate>2019</risdate><abstract>The present invention provides a coenzyme recovery method or a coenzyme separation method, comprising a step of administering an adsorbent comprising an inorganic material or an organic-inorganic composite material to a sample containing a coenzyme to form an adsorbate having the coenzyme adsorbed on the adsorbent; and a step of adjusting the pH of the adsorbate to 11 or higher to desorb the coenzyme from the adsorbate.
조효소를 포함하는 시료에 무기 소재 또는 유무기 복합 소재를 포함하는 흡착제를 투여하여 상기 흡착제에 조효소가 흡착된 흡착물을 형성시키는 단계; 및 상기 흡착물의 pH를 11 이상으로 조절하여 상기 흡착물로부터 조효소를 탈착시키는 단계를 포함하는, 조효소 분리 방법 또는 조효소 회수 방법을 제공한다.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; kor |
| recordid | cdi_epo_espacenet_KR20190102602A |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR RELEVANT APPARATUS TRANSPORTING VINEGAR WINE |
| title | Method of recovering coenzyme |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-16T19%3A06%3A29IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=HUH,%20IN%20YOUNG&rft.date=2019-09-04&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EKR20190102602A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |