Method for making Kelp Snack and Seaweed Snack

The present invention relates to a manufacturing method of kelp snacks and sea mustard snacks in accordance with the tastes of modern people by adding a delicacy seasoning to the taste of kelp or sea mustard, wherein the snacks can be easily eaten as snacks or emergency food. According to the method...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	OH CHUNG HEON, OH JIHEE, HONG JEONG EUI, CHO YE JIN, PARK SUNMIN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a manufacturing method of kelp snacks and sea mustard snacks in accordance with the tastes of modern people by adding a delicacy seasoning to the taste of kelp or sea mustard, wherein the snacks can be easily eaten as snacks or emergency food. According to the method, it is possible to manufacture kelp snacks and sea mustard snacks by removing the fishy taste peculiar to kelp and sea mustard, and exhibiting excellent organoleptic properties and crunchy texture. 본 발명은 간식용 또는 비상용 등의 식량으로 간편하게 먹을 수 있을 뿐만 아니라 다시마 또는 미역 고유의 맛에 별미의 조미 맛을 더하여 현대인들의 기호에 맞춘 다시마 스낵 및 미역 스낵의 제조 방법을 제공한다. 상기 방법을 통해 다시마 또는 미역 특유의 비린 맛을 제거시키고, 우수한 관능성을 나타내며 바삭바삭한 식감을 갖는 다시마 스낵 및 미역 스낵을 제조할 수 있다.