COMPOSITION FOR ANTI-OXIDATION COMPRISING MICROSPHERE

Disclosed herein is an antioxidant composition, comprising a microsphere in which a mushroom extract is carried in a layer containing chitosan or a degradation product thereof. The antioxidant composition, an aspect of the present invention, includes a microsphere in which a mushroom extract is carr...

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Bibliographische Detailangaben
Hauptverfasser:	HONG WOONG GIL, PARK MYUNG WON, HAN JI YOUNG, NAH JAE WOON, NAM CHUNG HYUN, JEONG GYEONG WON, YU SUN SIK
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Disclosed herein is an antioxidant composition, comprising a microsphere in which a mushroom extract is carried in a layer containing chitosan or a degradation product thereof. The antioxidant composition, an aspect of the present invention, includes a microsphere in which a mushroom extract is carried on the inside of a chitosan layer, is easily absorbed into the body and is excellent in stability in the human body. Therefore, the present invention can provide excellent antioxidant activities as compared with the case of ingesting common mushroom extracts, and can be widely used in various fields such as food or medicine field. In addition, since active ingredients used in the composition of the present invention are derived from natural products, there is no side effect in the human body. 본 명세서에는 키토산 또는 그 분해물을 포함하는 층 내부에 버섯 추출물이 담지되어 있는 마이크로스피어를 포함하는 항산화용 조성물이 개시된다. 본 발명의 일 측면인 항산화용 조성물은 키토산 층 내부에 버섯 추출물이 담지되어 있는 마이크로스피어를 포함하여, 체내 흡수가 용이하고 인체 내에서 안정성이 우수하다. 따라서, 일반적인 버섯 추출물을 섭취할 때와 비교하여 우수한 항산화 활성을 제공할 수 있으며, 식품 분야 또는 의약 분야 등 다양한 분야에서 널리 활용될 수 있다. 또한, 본 발명의 조성물에 사용된 유효성분은 천연물로부터 유래한 것이므로 인체 부작용이 없다.