Method for preparing extract of Ginger comprising High Pressure/Enzymatic reaction step and Active ingradients increased Ginger extract prepared by the same

The present invention relates to: a method for manufacturing a ginger extract comprising a high pressure/enzyme treatment step; and a ginger extract having an increased amount of active components manufactured by the same. The method for manufacturing the ginger extract comprising the high pressure/enzyme treatment step and the ginger extract having the increased amount of active components manufactured by the same according to the present invention have low extraction yield. Therefore, unlike existing ginger extracts, which are limited in utilization, various kinds of usable components are increased, thereby being able to widen industrial application of ginger. 본 발명은 고압/효소처리 단계를 포함하는 생강 추출물의 제조 방법 및 이에 의해 제조된 유용성분이 증가된 생강 추출물에 관한 것으로, 본 발명에 의한 고압/효소처리 단계를 포함하는 생강 추출물의 제조 방법 및 이에 의해 제조된 유용성분이 증가된 생강 추출물은 착즙수율이 낮고, 그로인해 활용도가 제한된 종래의 생강 추출물과 달리 각종 유용성분이 증가되므로 생강의 산업적 활용도를 넓힐 수 있다