A composition improving quality of taste comprising allulose

The present invention relates to a composition for preparing a sweetener with the improved taste quality, which comprises saccharide including allulose, narangin, and an enzyme treatment stevia. The content of the narangin is the content in which a bitter taste is not present. 본 출원은 알룰로스를 함유한 미질 개선...

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Bibliographische Detailangaben
Hauptverfasser:	PARK JUNG GYU, SHIM DONG SEOK
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a composition for preparing a sweetener with the improved taste quality, which comprises saccharide including allulose, narangin, and an enzyme treatment stevia. The content of the narangin is the content in which a bitter taste is not present. 본 출원은 알룰로스를 함유한 미질 개선 조성물 및 이의 제조 방법에 관한 것이다.