Manufacturing method for jeungpyun containing wood-cultivated ginseng and dendropanax morbifera and jeungpyun manufactured therefrom

The present invention relates to a method for manufacturing steamed rice cake containing wood-cultivated ginseng and Dendropanax morbifera, and steamed rice cake manufactured therefrom. When steamed rice cake containing wood-cultivated ginseng and Dendropanax morbifera is manufactured by the method...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	CHOI, DUK HWAN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to a method for manufacturing steamed rice cake containing wood-cultivated ginseng and Dendropanax morbifera, and steamed rice cake manufactured therefrom. When steamed rice cake containing wood-cultivated ginseng and Dendropanax morbifera is manufactured by the method of the present invention, the functionality of wood-cultivated ginseng and Dendropanax morbifera can be maintained while reducing a unique smell or taste of rice wine, and steamed rice cake containing wood-cultivated ginseng and Dendropanax morbifera with enhanced eating texture can be provided. 본 발명은 산양삼 및 황칠나무를 함유하는 증편의 제조방법 및 이로부터 제조된 증편에 관한 것이다. 본 발명의 방법으로 산양삼 및 황칠나무를 함유하는 증편을 제조하는 경우, 산양삼 및 황칠나무의 기능성을 유지하면서도 막걸리 특유의 이취 또는 이미가 저감되며, 증편의 식감이 향상된 산양삼 및 황칠나무 증편을 제공할 수 있다.