COMPOSITION INCLUDING AN OROSTACHYS JAPONICUS A. BERGER AND LACTIC ACID BACTERIA AND PREPARING METHOD THEREOF

The present invention provides a manufacturing method for a composition containing Orostachys japonicus and Lactobacillus, which can be conserved for a long term at room temperature by freeze-drying. The manufacturing method for the composition containing Orostachys japonicus and Lactobacillus inclu...

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Bibliographische Detailangaben
1. Verfasser:	JEONG, WON GU
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides a manufacturing method for a composition containing Orostachys japonicus and Lactobacillus, which can be conserved for a long term at room temperature by freeze-drying. The manufacturing method for the composition containing Orostachys japonicus and Lactobacillus includes: a step of freeze-drying Orostachys japonicus; a step of manufacturing Orostachys japonicus powder by grinding Orostachys japonicus; and step of mixing the Orostachys japonicus powder and Lactobacillus. 본원은 와송을 동결 건조하는 단계, 상기 와송을 분쇄하여 와송 분말을 제조하는 단계 및 상기 와송 분말과 유산균을 혼합하는 단계를 포함하는 와송 및 유산균 함유 조성물의 제조 방법에 관한 것이다.