Use of Succinate Dehydrogenase Inhibitors for Extending Shelf Life of Fruits and Vegetables

본 발명은 과일과 야채의 유통기한과 저장안정성을 연장하기 위한 숙시네이트 탈수소효소 억제제의 용도, 숙시네이트 탈수소효소 억제제를 과일 또는 야채를 수확하기 전에 작물에 적용하여 과일과 야채의 유통기한을 연장하는 방법 및 숙시네이트 탈수소효소 억제제로 처리된 과일 또는 야채에 관한 것이다. PROBLEM TO BE SOLVED: To provide a method of extending the storage time and improving the storage stability of fresh foods, i.e. fruits a...

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Bibliographische Detailangaben
Hauptverfasser:	MUSSON IV GEORGE HAULEY, RIECK HEIKO, DE MAYER LUK, FOUGHT LORIANNE, TAFFOREAU SYLVAIN, STEIGER DOMINIQUE, LACHAISE HELENE, LABOURDETTE GILBERT, DAVIES PETE HOWARD
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE
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Beschreibung
Zusammenfassung:	본 발명은 과일과 야채의 유통기한과 저장안정성을 연장하기 위한 숙시네이트 탈수소효소 억제제의 용도, 숙시네이트 탈수소효소 억제제를 과일 또는 야채를 수확하기 전에 작물에 적용하여 과일과 야채의 유통기한을 연장하는 방법 및 숙시네이트 탈수소효소 억제제로 처리된 과일 또는 야채에 관한 것이다. PROBLEM TO BE SOLVED: To provide a method of extending the storage time and improving the storage stability of fresh foods, i.e. fruits and vegetables.SOLUTION: Occurrence of diseases by bacteria and fungi can be avoided and the storage time of fruits and vegetables is extendable by applying a succinate dehydrogenase inhibitor, fluopyram, to crops before their harvest. A better effect can be achieved by using together with another fungus-cidal agent, trifloxystrobin. Crops are typically strawberry, tepary bean and lettuce.