Meat processing additive composition and the processed meat product using the same

The present invention relates to a multifunctional meat processed product additive composition comprising natural seasoning, natural antioxidants and dietary fibers as active ingredients, and a meat processed product using the same. The meat processed product additive composition according to the present invention does not adversely affect sensory properties such as flavor, juiciness and overall preference when added to meat processed products by including natural seasoning, natural antioxidants and dietary fibers as active ingredients; enhances meat color, texture (elasticity, cohesiveness, chewiness, hardness) and emulsion stability of meat processed products, while lowering fat content and increasing water holding capacity; imparts various functionalities to the meat processed products such as enhancing storage stability (reduction of fat acidification, reduction of protein deterioration and suppression of harmful bacteria), thereby contributing to the production of special and functional high quality meat processed products. 본 발명은 천연 조미료, 천연 항산화제 및 식이섬유를 유효성분으로 포함하는 다기능성 육가공품 첨가제 조성물 및 이를 이용한 육가공품에 관한 것이다. 본 발명에 따른 육가공품 첨가제 조성물은 유효성분으로 천연 조미료, 천연 항산화제 및 식이섬유를 포함함으로써 육가공품에 첨가시 풍미, 다즙성 및 전체기호도와 같은 관능특성에는 부정적인 영향을 미치지 않으면서, 육가공품의 육색, 조직특성(탄력성, 응집성, 씹힘성, 경도) 및 유화안정성을 증진시킴과 동시에 지방 함량을 낮추고 보수력을 증대시키며, 저장성을 개선(지방산패 저감, 단백질변패 저감 및 유해세균 억제)하는 등 육가공품에 다양한 기능성을 부여할 수 있는바, 특수·기능성 고품질 육가공품 생산에 기여할 수 있다.