Preparation method of Rice bran extract

The present invention relates to a method for producing a rice bran extract powder, and specifically, provides a method for producing a rice bran extract powder, which effectively inhibits rancidity of the rice bran extract and when the rice bran extract is spray-dried, production yield and flowabil...

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Bibliographische Detailangaben
Hauptverfasser:	YOON, MIN SEOK, HAN, KWON SUP, LEE, KYUNG HEE, KIM, BOK NAM, KWON, SANG OH, YANG, HYE JIN, UM, MIN YOUNG, YEO, KYUNG MOK, CHO, SEUNG MOK, KWAK, DONG YUN, KIM, SEUNG MIN, KIM, JI YOUNG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for producing a rice bran extract powder, and specifically, provides a method for producing a rice bran extract powder, which effectively inhibits rancidity of the rice bran extract and when the rice bran extract is spray-dried, production yield and flowability of the powder are remarkably improved. The method for producing the rice bran extract powder according to the present invention is effectively protects active ingredients of the rice bran by inhibiting the rancidity of the rice bran extract, and when the rice bran extract is spray-dried, production yield and flowability (fluidity) of the powder can be improved, thereby exhibiting an excellent processability. 본 발명은 쌀겨 추출물 분말의 제조방법에 관한 것으로, 쌀겨 추출물의 산패를 효과적으로 억제하고, 상기 쌀겨 추출물을 분무 건조했을 때 생산 수율 및 분말의 흐름성을 현저히 향상시킬 수 있는 쌀겨 추출물 분말의 제조방법을 제공하는 것이다. 본 발명에 따른 쌀겨 추출물 분말의 제조방법은 쌀겨 추출물의 산패를 억제하여 쌀겨의 유효성분을 효과적으로 보호하고, 상기 쌀겨 추출물을 분무건조할 때 생산 수율 및 분말의 흐름성(유동성)을 향상시킬 수 있어 가공성이 뛰어난 효과를 나타낸다.