A beverage composition of red garlic comprising extracts of Poncirus trifoliata and method for preparing the same

The present invention relates to a functional beverage composition comprising a red garlic extract and a trifoliate orange extract as active ingredients, and a method for manufacturing the same. According to the present invention, by using the red garlic and trifoliate orange having reduced distinct...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	LEE TARK KYEONG, HA YOUN OK, OH HYUN JU, CHOI JUNG HOON, CHOO CHANG HO, CHOI YOUNG SOOK, KANG MIN SU, SON YOUNG HWI
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to a functional beverage composition comprising a red garlic extract and a trifoliate orange extract as active ingredients, and a method for manufacturing the same. According to the present invention, by using the red garlic and trifoliate orange having reduced distinctive odor and spicy taste of garlic and increased sweetness, the present invention can provide a beverage composition which can be ingested by anyone without repulsion by having excellent functionality and enhanced palatability while supplementing disadvantages of garlic and black garlic. In the composition, the weight ratio of the red garlic extract and the trifoliate orange extract is 6:4. 본 발명은 홍마늘 추출물 및 탱자 추출물을 유효성분으로 포함하는 기능성 음료 조성물 및 이의 제조 방법에 관한 것으로, 본 발명에 따르면 마늘의 특유의 냄새와 매운맛이 감소되고 달콤함이 증가된 홍마늘 및 탱자를 이용함으로써 생마늘과 흑마늘의 단점을 보완하면서 기능성이 우수하고, 기호성이 향상되어 누구나 거부감 없이 섭취할 수 있는 고급화된 음료 조성물을 제공할 수 있다.