PREMIX FOR RICE NOODLES AND METHOD OF MANUFACTURING RICE NOODLES USING THE SAME

A premix for rice noodles contains a rice powder mixture containing wet rice powder and puffed rice powder, starch, egg white, and salt. The rice powder mixture contains 20-80 wt% of wet rice powder and 20-80 wt% of puffed rice powder. By using domestic rice without mixing flour or gluten, it is pos...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SEO, JAE SOON, LEE, YONG SEON, PARK, IN TAE, KIM, SOON JAE, WON, SEON YI, KANG, HEUI YUN, LEE, HAE KIL
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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