COMPOSITION COMPRISING FERMENTED EXTRACTS HAVING ANTI-ATOPIC ACTIVITY
The present invention relates to a composition for alleviating the symptoms of atopic dermatitis, which contains a mixture of fermented metabolite compositions of guava, mulberry, Grifola frondosa, Stachys sieboldii Miq., barley bran, Curcuma Longa, and chestnut inner skin as an active ingredient. A...
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| creator | KANG, SHIN KWON KIM, EUN SEON CHUNG, YOUNG CHUL KIM, DONG IL HWANG, SEOL A CHUN, SUNG SIK OH, JUNG SHIM KIM, EUN JU OH, CHOUN HO HWANG, YEOUNG JOUNG HONG, SU JI |
| description | The present invention relates to a composition for alleviating the symptoms of atopic dermatitis, which contains a mixture of fermented metabolite compositions of guava, mulberry, Grifola frondosa, Stachys sieboldii Miq., barley bran, Curcuma Longa, and chestnut inner skin as an active ingredient. According to the present invention, remarkable effects on alleviating and treating the symptoms of atopic dermatitis can be obtained through applying food, a skin external application agent, and a medicine using the composition.
본 발명은 구아바 발효대사체 추출물, 오디 발효대사체 추출물, 잎새버섯 발효대사체 추출물, 초석잠 발효대사체 추출물, 맥강 발효대사체 추출물, 울금 발효대사체 추출물 및 율피 발효대사체 추출물의 혼합을 유효성분으로 함유하는 아토피 피부염 증상 경감용 조성물에 대한 것이다. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_KR20180057754A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>KR20180057754A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_KR20180057754A3</originalsourceid><addsrcrecordid>eNrjZHB19vcN8A_2DPH091MAsYM8gz393BXcXIN8Xf1CXF0UXCNCghydQ4IVPBzDQDKOfiGeuo4h_gGezgpAcc8wz5BIHgbWtMSc4lReKM3NoOzmGuLsoZtakB-fWlyQmJyal1oS7x1kZGBoYWBgam5uauJoTJwqAHbHLXA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>COMPOSITION COMPRISING FERMENTED EXTRACTS HAVING ANTI-ATOPIC ACTIVITY</title><source>esp@cenet</source><creator>KANG, SHIN KWON ; KIM, EUN SEON ; CHUNG, YOUNG CHUL ; KIM, DONG IL ; HWANG, SEOL A ; CHUN, SUNG SIK ; OH, JUNG SHIM ; KIM, EUN JU ; OH, CHOUN HO ; HWANG, YEOUNG JOUNG ; HONG, SU JI</creator><creatorcontrib>KANG, SHIN KWON ; KIM, EUN SEON ; CHUNG, YOUNG CHUL ; KIM, DONG IL ; HWANG, SEOL A ; CHUN, SUNG SIK ; OH, JUNG SHIM ; KIM, EUN JU ; OH, CHOUN HO ; HWANG, YEOUNG JOUNG ; HONG, SU JI</creatorcontrib><description>The present invention relates to a composition for alleviating the symptoms of atopic dermatitis, which contains a mixture of fermented metabolite compositions of guava, mulberry, Grifola frondosa, Stachys sieboldii Miq., barley bran, Curcuma Longa, and chestnut inner skin as an active ingredient. According to the present invention, remarkable effects on alleviating and treating the symptoms of atopic dermatitis can be obtained through applying food, a skin external application agent, and a medicine using the composition.
본 발명은 구아바 발효대사체 추출물, 오디 발효대사체 추출물, 잎새버섯 발효대사체 추출물, 초석잠 발효대사체 추출물, 맥강 발효대사체 추출물, 울금 발효대사체 추출물 및 율피 발효대사체 추출물의 혼합을 유효성분으로 함유하는 아토피 피부염 증상 경감용 조성물에 대한 것이다.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180531&DB=EPODOC&CC=KR&NR=20180057754A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180531&DB=EPODOC&CC=KR&NR=20180057754A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KANG, SHIN KWON</creatorcontrib><creatorcontrib>KIM, EUN SEON</creatorcontrib><creatorcontrib>CHUNG, YOUNG CHUL</creatorcontrib><creatorcontrib>KIM, DONG IL</creatorcontrib><creatorcontrib>HWANG, SEOL A</creatorcontrib><creatorcontrib>CHUN, SUNG SIK</creatorcontrib><creatorcontrib>OH, JUNG SHIM</creatorcontrib><creatorcontrib>KIM, EUN JU</creatorcontrib><creatorcontrib>OH, CHOUN HO</creatorcontrib><creatorcontrib>HWANG, YEOUNG JOUNG</creatorcontrib><creatorcontrib>HONG, SU JI</creatorcontrib><title>COMPOSITION COMPRISING FERMENTED EXTRACTS HAVING ANTI-ATOPIC ACTIVITY</title><description>The present invention relates to a composition for alleviating the symptoms of atopic dermatitis, which contains a mixture of fermented metabolite compositions of guava, mulberry, Grifola frondosa, Stachys sieboldii Miq., barley bran, Curcuma Longa, and chestnut inner skin as an active ingredient. According to the present invention, remarkable effects on alleviating and treating the symptoms of atopic dermatitis can be obtained through applying food, a skin external application agent, and a medicine using the composition.
본 발명은 구아바 발효대사체 추출물, 오디 발효대사체 추출물, 잎새버섯 발효대사체 추출물, 초석잠 발효대사체 추출물, 맥강 발효대사체 추출물, 울금 발효대사체 추출물 및 율피 발효대사체 추출물의 혼합을 유효성분으로 함유하는 아토피 피부염 증상 경감용 조성물에 대한 것이다.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHB19vcN8A_2DPH091MAsYM8gz393BXcXIN8Xf1CXF0UXCNCghydQ4IVPBzDQDKOfiGeuo4h_gGezgpAcc8wz5BIHgbWtMSc4lReKM3NoOzmGuLsoZtakB-fWlyQmJyal1oS7x1kZGBoYWBgam5uauJoTJwqAHbHLXA</recordid><startdate>20180531</startdate><enddate>20180531</enddate><creator>KANG, SHIN KWON</creator><creator>KIM, EUN SEON</creator><creator>CHUNG, YOUNG CHUL</creator><creator>KIM, DONG IL</creator><creator>HWANG, SEOL A</creator><creator>CHUN, SUNG SIK</creator><creator>OH, JUNG SHIM</creator><creator>KIM, EUN JU</creator><creator>OH, CHOUN HO</creator><creator>HWANG, YEOUNG JOUNG</creator><creator>HONG, SU JI</creator><scope>EVB</scope></search><sort><creationdate>20180531</creationdate><title>COMPOSITION COMPRISING FERMENTED EXTRACTS HAVING ANTI-ATOPIC ACTIVITY</title><author>KANG, SHIN KWON ; KIM, EUN SEON ; CHUNG, YOUNG CHUL ; KIM, DONG IL ; HWANG, SEOL A ; CHUN, SUNG SIK ; OH, JUNG SHIM ; KIM, EUN JU ; OH, CHOUN HO ; HWANG, YEOUNG JOUNG ; HONG, SU JI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20180057754A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2018</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KANG, SHIN KWON</creatorcontrib><creatorcontrib>KIM, EUN SEON</creatorcontrib><creatorcontrib>CHUNG, YOUNG CHUL</creatorcontrib><creatorcontrib>KIM, DONG IL</creatorcontrib><creatorcontrib>HWANG, SEOL A</creatorcontrib><creatorcontrib>CHUN, SUNG SIK</creatorcontrib><creatorcontrib>OH, JUNG SHIM</creatorcontrib><creatorcontrib>KIM, EUN JU</creatorcontrib><creatorcontrib>OH, CHOUN HO</creatorcontrib><creatorcontrib>HWANG, YEOUNG JOUNG</creatorcontrib><creatorcontrib>HONG, SU JI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KANG, SHIN KWON</au><au>KIM, EUN SEON</au><au>CHUNG, YOUNG CHUL</au><au>KIM, DONG IL</au><au>HWANG, SEOL A</au><au>CHUN, SUNG SIK</au><au>OH, JUNG SHIM</au><au>KIM, EUN JU</au><au>OH, CHOUN HO</au><au>HWANG, YEOUNG JOUNG</au><au>HONG, SU JI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COMPOSITION COMPRISING FERMENTED EXTRACTS HAVING ANTI-ATOPIC ACTIVITY</title><date>2018-05-31</date><risdate>2018</risdate><abstract>The present invention relates to a composition for alleviating the symptoms of atopic dermatitis, which contains a mixture of fermented metabolite compositions of guava, mulberry, Grifola frondosa, Stachys sieboldii Miq., barley bran, Curcuma Longa, and chestnut inner skin as an active ingredient. According to the present invention, remarkable effects on alleviating and treating the symptoms of atopic dermatitis can be obtained through applying food, a skin external application agent, and a medicine using the composition.
본 발명은 구아바 발효대사체 추출물, 오디 발효대사체 추출물, 잎새버섯 발효대사체 추출물, 초석잠 발효대사체 추출물, 맥강 발효대사체 추출물, 울금 발효대사체 추출물 및 율피 발효대사체 추출물의 혼합을 유효성분으로 함유하는 아토피 피부염 증상 경감용 조성물에 대한 것이다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | COMPOSITION COMPRISING FERMENTED EXTRACTS HAVING ANTI-ATOPIC ACTIVITY |
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