MANUFACTURING METHOD OF YOGURT ADDED SEA SLUG EXTRACT

The present invention relates to a method for manufacturing yogurt added with a sea cucumber extract having improved manufacturing efficiency and excellent functional properties or functionality. The method for manufacturing yogurt added with a sea cucumber extract comprises adding a sea cucumber ex...

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Bibliographische Detailangaben
Hauptverfasser:	KIM, MOO JOONG, HONG, KWANG WON, HONG, WON JOON, KIM, HAE, CHUNG, DONG HWA
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for manufacturing yogurt added with a sea cucumber extract having improved manufacturing efficiency and excellent functional properties or functionality. The method for manufacturing yogurt added with a sea cucumber extract comprises adding a sea cucumber extract to milk, inoculating lactobacillus and fermenting yogurt. 본 발명은 해삼 추출물 첨가 요거트의 제조방법에 있어서, 우유에 해삼 추출물을 첨가한 후 젖산균을 접종하여 요거트를 발효시키는 것을 특징으로 하는 해삼 추출물 첨가 요거트의 제조방법을 제공한다.