Manufacturing method for rice soybean paste containing extract of shiitake and rice soybean paste manufactured therefrom

The present invention relates to a manufacturing method for rice soybean paste containing an extract of Lentinus edode, and to the rice soybean paste manufactured therefrom, wherein fermented soybean blocks are fermented using salt water containing the extract of Lentinus edode, so as to provide the...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KIM, BO HYEON, CHOI, TAE BONG, YOON, SUNG RAN, WON, MIN JEOUNG, RYU, JUNG A
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to a manufacturing method for rice soybean paste containing an extract of Lentinus edode, and to the rice soybean paste manufactured therefrom, wherein fermented soybean blocks are fermented using salt water containing the extract of Lentinus edode, so as to provide the finally prepared rice soybean paste with excellent functionality and savory taste. 본 발명은 표고버섯 추출물을 포함하는 쌀된장의 제조방법 및 이로부터 제조된 쌀된장에 관한 것으로, 표고버섯 추출물이 함유된 소금물을 이용하여 메주를 발효함으로서, 최종 제조된 쌀된장의 감칠맛이 향상되어 관능적 품질이 우수한 쌀된장을 제공할 수 있다.