EXTRACT OF GRAVIOLA FERMENTED BY PHELLINUS LINTEUS AND MANUFACTURING METHOD THEREOF

The present invention relates to a Phellinus linteus fermented graviola extract and a method for preparing the same. More specifically, the Phellinus linteus fermented graviola extract is prepared by inoculating and fermenting Phellinus linteus mycelium by using a graviola plant as a substrate. Acco...

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Bibliographische Detailangaben
Hauptverfasser:	SHIN, YONG KYU, LEE, WON SEOK, KU, BON HWA, KIM, JAE HEE, PARK, HWAN KI, KIM, BYUNG OH, KIM, SE YOUNG, PARK, DONG CHAN, KIM, JONG MYEUNG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a Phellinus linteus fermented graviola extract and a method for preparing the same. More specifically, the Phellinus linteus fermented graviola extract is prepared by inoculating and fermenting Phellinus linteus mycelium by using a graviola plant as a substrate. According to the method for preparing a Phellinus linteus fermented graviola extract of the present invention, in addition to the pharmacological effect of Phellinus Linteus, the content of total polyphenol components and total flavonoid components can be maximized as a bioactive substance contained in graviola. Also, there is an effect of reducing an alkaloid component which is a toxic substance contained in graviola. The present invention can be used for a high value-added industry in the field of foods, functional foods, and medicines. 본 발명은 상황버섯() 발효 그라비올라(graviola) 추출물 및 이의 제조 방법에 관한 것으로서, 보다 구체적으로는 그라비올라 식물을 기질로하여 상황버섯 균사체를 접종 및 발효시켜 제조되는 상황버섯 발효 그라비올라 추출물 및 이의 제조 방법에 관한 것이다. 본 발명의 상황버섯 발효 그라비올라 추출물에 제조 방법에 따르면, 상황버섯의 약리적 효과뿐만 아니라, 그라비올라에 함유된 생리 활성 물질로서 총 폴리페놀 성분과 총 플라보노이드 성분의 함량을 극대화시킬 수 있고, 그라비올라에 함유된 독성 물질인 알칼로이드 성분을 저감할 수 있는 효과가 있으므로, 식품, 기능성 식품 및 의약 분야의 고부가가치 산업으로 활용 가능하다.