Method for Producing Cabbage Kimch Including Microcapsules of the Capsaicin in a Hot Pepper

The present invention relates to a method for manufacturing cabbage kimchi comprising microcapsules of hot pepper capsaicin, the method comprising: a first step of preparing cabbage kimchi seasoning recipe; a second step of adding hot pepper capsaicin microcapsules to the seasoning recipe, prepared...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CHOI, HYUN JU, KIM, GYO NAM, KIM, RYEONG HYEON, KIM, JI SANG, OK, SEONG HYUN, LEE, HYE JIN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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