Rice pasta containing cultivar Saemimyeon with high amylose contents and methods thereof

The present invention relates to a method for manufacturing rice pasta noodle using saemimyeon, to the rice pasta noodle manufactured by the manufacturing method, and to a food composition comprising the rice pasta noodle. The rice pasta noodle manufactured by using rice flour of white rice and brow...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KWON, YOUNG UP, SHIN, DONG JIN, YU, SU YEOL, PARK, BYEONG GI, SON, YOUNG BO, CHO, JUN HYEON, SON, SANG JAE, LEE, JI YOON, HAN, SANG IK, PARK, DONG SOO, SONG, YOU CHUN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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