Drink composition for improving premenstrual syndrome and method of preparing the same

The present invention relates to a beverage composition for reducing symptoms of premenstrual syndrome, and a production method thereof. According to the present invention, the beverage composition for reducing symptoms of premenstrual syndrome exhibits outstanding functionality, and also excellentl...

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Bibliographische Detailangaben
Hauptverfasser:	KANG, HAK JOONG, CHO, AN NA, PARK, JU HYUN, DAN, YE RI, KANG, A RA
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a beverage composition for reducing symptoms of premenstrual syndrome, and a production method thereof. According to the present invention, the beverage composition for reducing symptoms of premenstrual syndrome exhibits outstanding functionality, and also excellently reduces symptoms of premenstrual syndrome. By containing passion fruit puree and lentils puree, reduction in production costs and time for production processes is possible. Accordingly, the beverage composition can be used as functional health foods other than just beverages. 본 발명은 월경전 증후군 개선용 음료 조성물 및 그 제조방법에 관한 것이다. 본 발명에 따른 월경전 증후군 개선용 음료는 앞서 살펴본 바와 같이, 관능적인 특성이 우수하고, 월경전 개선 효과가 우수할 뿐만 아니라, 패션후르츠 퓨레와 렌틸콩 퓨레를 사용함에 따라, 제조 단계상 시간 및 제조 비용 절감이라는 효과가 있으므로 음료 외에도 건강 기능 식품으로도 이용할 수 있다.