Reverse Transcriptase Having Improved Thermostability

The present invention relates to a reverse transcriptase having improved thermal stability. More specifically, the present invention relates to a mutant transcriptase having improved thermal stability, in which one or more amino acids selected from the group consisting of 63rd glutamine (Q63), 264th...

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Bibliographische Detailangaben
Hauptverfasser:	HWANG, BYOUNG OH, PARK, HAN OH, JOO, SUNG MO, YANG, SUNG JUN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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