MANUFACTURING METHOD OF DRYING SLICES OF COMB PEN SHELL AND DRYING SLICES OF COMB PEN SHELL MANUFACTURED BY THE SAME

The present invention relates to a method for preparing a dried jerky using comb pen shell meat and a dried jerky prepared thereby, wherein the method comprises: cleaning and slicing comb pen shell meat (step 1); steaming the sliced comb pen shell meat (step 2); drying the steamed comb pen shell mea...

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Bibliographische Detailangaben
Hauptverfasser:	KIM, CHONG KYUNG, JEONG, GWANG JIN, PARK, DONG JIN, KO, DU OK, SONG, SEUNG HYEON, KANG, SEONG GOOK
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for preparing a dried jerky using comb pen shell meat and a dried jerky prepared thereby, wherein the method comprises: cleaning and slicing comb pen shell meat (step 1); steaming the sliced comb pen shell meat (step 2); drying the steamed comb pen shell meat using hot air (step 3); performing a first infra-red drying of the hot air-dried comb pen shell meat (step 4); and performing a second infra-red drying of the first infra-red dried comb pen shell meat (step 5). The dried jerky of comb pen shell meat thus prepared does not become hardened even when stored over long periods of time, and therefore, can be easily used for various purposes. 본 발명은 키조개 관자 건조포의 제조방법 및 이에 의해 제조된 키조개 관자 건조포에 관한 것으로, 키조개 관자를 세척하고 슬라이스 하는 단계(단계 1); 상기 슬라이스 한 키조개 관자를 증숙하는 단계(단계 2); 상기 증숙한 키조개 관자를 열풍건조하는 단계(단계 3); 상기 열풍건조한 키조개 관자를 1차 적외선 건조하는 단계(단계 4); 및 상기 1차 적외선 건조한 키조개 관자를 2차 적외선 건조하는 단계(단계 5); 를 포함하여 제조하는 것을 기술적 특징으로 하며, 장기간 저장하여도 딱딱해지지 않아 편리하게 다양한 용도로 사용할 수 있는 장점이 있다.