LACTOBACILLUS KEFIRI STRAIN FOR ENHANCING ACTIVITY OF IMPROVING OR PREVENTING CONSTIPATION BY FERMENTING CASSIA
A Lactobacillus kefiri MJ90 strain of the present invention can treat or prevent constipation by fermenting cassia seeds. Accordingly, lactic acid bacteria-fermented cassia seeds for treating or preventing constipation, prepared using the novel strain of the present invention, are safe and unlikely...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; kor |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | HWANG, SANG DUK YONG, JU HYUN SONG, YOUG SU YOUG, GUM SUL YONG, JU SUN |
| description | A Lactobacillus kefiri MJ90 strain of the present invention can treat or prevent constipation by fermenting cassia seeds. Accordingly, lactic acid bacteria-fermented cassia seeds for treating or preventing constipation, prepared using the novel strain of the present invention, are safe and unlikely to cause side effects as an herb medicine. The lactic acid bacteria-fermented cassia seeds also exhibit an effect of increasing at least one of the number, water content, or weight of feces over that of the commercial product Dulcolax®-S containing sennocide, or bisacodyl and docusate sodium, which are irritant constipation treatment agents banned from using in functional health food due to the problem of side effects. Therefore, the present invention can be used in pharmaceutical compositions or functional food products used for treating or preventing constipation.
본 발명의 락토바실러스 케피리() MJ90 균주는, 결명자를 발효시켜 변비 개선 또는 예방 활성을 증진시킬 수 있다. 따라서 본 발명의 상기 신균주를 이용하여 제조된 변비 개선 또는 예방 활성을 갖는 결명자 유산균 발효물은, 오랫동안 사용되어 안전성이 높고 생약으로서 부작용 발생가능성이 적으면서도, 부작용 문제로 건강기능식품에 사용이 금지된 자극성 변비 치료제인 센노사이드, 또는 비사코딜 및 도큐세이트나트륨을 유효성분으로 하는 상용화된 둘코락스에스와 동등한 변의 개수, 변의 수분 함량 및 변의 중량 중에서 어느 하나 이상을 증가시키는 효과를 나타내므로, 변비 치료 또는 예방용 약학 조성물 또는 변비 개선 또는 예방용 건강기능식품으로 활용될 수 있다. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_KR20160053375A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>KR20160053375A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_KR20160053375A3</originalsourceid><addsrcrecordid>eNqNykELgkAQBWAvHaL6DwOdA0us87js5qDuyuwkeBKJ7RQp2P8nhbp3erz3vnU0lKjEZaioLG8eCm2ICbwwkgXjGLTN0SqyV5ghNSQtOANU1eyaZZ1JzbrRVpamnPVCNQo5C1kLRnP1u9B7wm20evTPKey-uYn2RovKD2EcujCN_T28wrsr-BQfz3GcJsklxeQ_9QGyOTjK</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>LACTOBACILLUS KEFIRI STRAIN FOR ENHANCING ACTIVITY OF IMPROVING OR PREVENTING CONSTIPATION BY FERMENTING CASSIA</title><source>esp@cenet</source><creator>HWANG, SANG DUK ; YONG, JU HYUN ; SONG, YOUG SU ; YOUG, GUM SUL ; YONG, JU SUN</creator><creatorcontrib>HWANG, SANG DUK ; YONG, JU HYUN ; SONG, YOUG SU ; YOUG, GUM SUL ; YONG, JU SUN</creatorcontrib><description>A Lactobacillus kefiri MJ90 strain of the present invention can treat or prevent constipation by fermenting cassia seeds. Accordingly, lactic acid bacteria-fermented cassia seeds for treating or preventing constipation, prepared using the novel strain of the present invention, are safe and unlikely to cause side effects as an herb medicine. The lactic acid bacteria-fermented cassia seeds also exhibit an effect of increasing at least one of the number, water content, or weight of feces over that of the commercial product Dulcolax®-S containing sennocide, or bisacodyl and docusate sodium, which are irritant constipation treatment agents banned from using in functional health food due to the problem of side effects. Therefore, the present invention can be used in pharmaceutical compositions or functional food products used for treating or preventing constipation.
본 발명의 락토바실러스 케피리() MJ90 균주는, 결명자를 발효시켜 변비 개선 또는 예방 활성을 증진시킬 수 있다. 따라서 본 발명의 상기 신균주를 이용하여 제조된 변비 개선 또는 예방 활성을 갖는 결명자 유산균 발효물은, 오랫동안 사용되어 안전성이 높고 생약으로서 부작용 발생가능성이 적으면서도, 부작용 문제로 건강기능식품에 사용이 금지된 자극성 변비 치료제인 센노사이드, 또는 비사코딜 및 도큐세이트나트륨을 유효성분으로 하는 상용화된 둘코락스에스와 동등한 변의 개수, 변의 수분 함량 및 변의 중량 중에서 어느 하나 이상을 증가시키는 효과를 나타내므로, 변비 치료 또는 예방용 약학 조성물 또는 변비 개선 또는 예방용 건강기능식품으로 활용될 수 있다.</description><language>eng ; kor</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160513&DB=EPODOC&CC=KR&NR=20160053375A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160513&DB=EPODOC&CC=KR&NR=20160053375A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HWANG, SANG DUK</creatorcontrib><creatorcontrib>YONG, JU HYUN</creatorcontrib><creatorcontrib>SONG, YOUG SU</creatorcontrib><creatorcontrib>YOUG, GUM SUL</creatorcontrib><creatorcontrib>YONG, JU SUN</creatorcontrib><title>LACTOBACILLUS KEFIRI STRAIN FOR ENHANCING ACTIVITY OF IMPROVING OR PREVENTING CONSTIPATION BY FERMENTING CASSIA</title><description>A Lactobacillus kefiri MJ90 strain of the present invention can treat or prevent constipation by fermenting cassia seeds. Accordingly, lactic acid bacteria-fermented cassia seeds for treating or preventing constipation, prepared using the novel strain of the present invention, are safe and unlikely to cause side effects as an herb medicine. The lactic acid bacteria-fermented cassia seeds also exhibit an effect of increasing at least one of the number, water content, or weight of feces over that of the commercial product Dulcolax®-S containing sennocide, or bisacodyl and docusate sodium, which are irritant constipation treatment agents banned from using in functional health food due to the problem of side effects. Therefore, the present invention can be used in pharmaceutical compositions or functional food products used for treating or preventing constipation.
본 발명의 락토바실러스 케피리() MJ90 균주는, 결명자를 발효시켜 변비 개선 또는 예방 활성을 증진시킬 수 있다. 따라서 본 발명의 상기 신균주를 이용하여 제조된 변비 개선 또는 예방 활성을 갖는 결명자 유산균 발효물은, 오랫동안 사용되어 안전성이 높고 생약으로서 부작용 발생가능성이 적으면서도, 부작용 문제로 건강기능식품에 사용이 금지된 자극성 변비 치료제인 센노사이드, 또는 비사코딜 및 도큐세이트나트륨을 유효성분으로 하는 상용화된 둘코락스에스와 동등한 변의 개수, 변의 수분 함량 및 변의 중량 중에서 어느 하나 이상을 증가시키는 효과를 나타내므로, 변비 치료 또는 예방용 약학 조성물 또는 변비 개선 또는 예방용 건강기능식품으로 활용될 수 있다.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNykELgkAQBWAvHaL6DwOdA0us87js5qDuyuwkeBKJ7RQp2P8nhbp3erz3vnU0lKjEZaioLG8eCm2ICbwwkgXjGLTN0SqyV5ghNSQtOANU1eyaZZ1JzbrRVpamnPVCNQo5C1kLRnP1u9B7wm20evTPKey-uYn2RovKD2EcujCN_T28wrsr-BQfz3GcJsklxeQ_9QGyOTjK</recordid><startdate>20160513</startdate><enddate>20160513</enddate><creator>HWANG, SANG DUK</creator><creator>YONG, JU HYUN</creator><creator>SONG, YOUG SU</creator><creator>YOUG, GUM SUL</creator><creator>YONG, JU SUN</creator><scope>EVB</scope></search><sort><creationdate>20160513</creationdate><title>LACTOBACILLUS KEFIRI STRAIN FOR ENHANCING ACTIVITY OF IMPROVING OR PREVENTING CONSTIPATION BY FERMENTING CASSIA</title><author>HWANG, SANG DUK ; YONG, JU HYUN ; SONG, YOUG SU ; YOUG, GUM SUL ; YONG, JU SUN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20160053375A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2016</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>HWANG, SANG DUK</creatorcontrib><creatorcontrib>YONG, JU HYUN</creatorcontrib><creatorcontrib>SONG, YOUG SU</creatorcontrib><creatorcontrib>YOUG, GUM SUL</creatorcontrib><creatorcontrib>YONG, JU SUN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HWANG, SANG DUK</au><au>YONG, JU HYUN</au><au>SONG, YOUG SU</au><au>YOUG, GUM SUL</au><au>YONG, JU SUN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>LACTOBACILLUS KEFIRI STRAIN FOR ENHANCING ACTIVITY OF IMPROVING OR PREVENTING CONSTIPATION BY FERMENTING CASSIA</title><date>2016-05-13</date><risdate>2016</risdate><abstract>A Lactobacillus kefiri MJ90 strain of the present invention can treat or prevent constipation by fermenting cassia seeds. Accordingly, lactic acid bacteria-fermented cassia seeds for treating or preventing constipation, prepared using the novel strain of the present invention, are safe and unlikely to cause side effects as an herb medicine. The lactic acid bacteria-fermented cassia seeds also exhibit an effect of increasing at least one of the number, water content, or weight of feces over that of the commercial product Dulcolax®-S containing sennocide, or bisacodyl and docusate sodium, which are irritant constipation treatment agents banned from using in functional health food due to the problem of side effects. Therefore, the present invention can be used in pharmaceutical compositions or functional food products used for treating or preventing constipation.
본 발명의 락토바실러스 케피리() MJ90 균주는, 결명자를 발효시켜 변비 개선 또는 예방 활성을 증진시킬 수 있다. 따라서 본 발명의 상기 신균주를 이용하여 제조된 변비 개선 또는 예방 활성을 갖는 결명자 유산균 발효물은, 오랫동안 사용되어 안전성이 높고 생약으로서 부작용 발생가능성이 적으면서도, 부작용 문제로 건강기능식품에 사용이 금지된 자극성 변비 치료제인 센노사이드, 또는 비사코딜 및 도큐세이트나트륨을 유효성분으로 하는 상용화된 둘코락스에스와 동등한 변의 개수, 변의 수분 함량 및 변의 중량 중에서 어느 하나 이상을 증가시키는 효과를 나타내므로, 변비 치료 또는 예방용 약학 조성물 또는 변비 개선 또는 예방용 건강기능식품으로 활용될 수 있다.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; kor |
| recordid | cdi_epo_espacenet_KR20160053375A |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | LACTOBACILLUS KEFIRI STRAIN FOR ENHANCING ACTIVITY OF IMPROVING OR PREVENTING CONSTIPATION BY FERMENTING CASSIA |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-10T09%3A04%3A36IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=HWANG,%20SANG%20DUK&rft.date=2016-05-13&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EKR20160053375A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |