COMPOSITION FOR PREVENTING OR IMPROVING OBESITY AND OBESITY-RELATED DISEASE COMPRISING MIXTURE OF COIX LACRYMA-JOBI L. VAR., LENTINUS EDODES, PONCIRUS TRIFOLIATA RAFIN AND CORN SILK

The present invention relates to a functional food composition for anti-obesity, anti-diabetic, and anti-hyperlipidemia, comprising a mixed extract which mixes a Lentinus edodes extract, a Poncirus trifoliata Rafin extract, and a corn silk extract in the specific mixing ratio, as active ingredients,...

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Bibliographische Detailangaben
Hauptverfasser:	CHUNG, MI JA, CHO, AR REAM, KIM, HYO BIN, LEE, SU MIN, HEO, HA NEOL, SEO, SE YEON, JANG, YU KYOUNG, MIN, HAE RIN, KIM, SO WON, PARK, MI HYEON
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a functional food composition for anti-obesity, anti-diabetic, and anti-hyperlipidemia, comprising a mixed extract which mixes a Lentinus edodes extract, a Poncirus trifoliata Rafin extract, and a corn silk extract in the specific mixing ratio, as active ingredients, to a health functional food for anti-obesity, anti-diabetic, and anti-hyperlipidemia, comprising a mixed extract which mixes a Lentinus edodes extract, a Poncirus trifoliata Rafin extract, and a corn silk extract in the specific mixing ratio, as active ingredients, and to a producing method thereof. The mixed extract which mixes the Lentinus edodes extract, the Poncirus trifoliata Rafin extract, and the corn silk extract according to the present invention in the specific mixing ratio has an adipogenesis inhibitory effect. In particular, bread and beverage actually produced by using the mixed extract have an effect of significantly reducing weight, body mass index, and body fat percentage and a lipid improving effect through reducing blood total cholesterol, LDL-cholesterol and neutral fat. Therefore, the mixed extract, and the bread and beverage produced by using the same can be helpfully used as the food composition having an anti-obesity function and the health functional food. 본 발명은 표고버섯, 탱자 및 옥수수수염 각각의 추출물을 특정 배합비로 혼합한 혼합 추출물을 유효성분으로 포함하는 항비만, 항당뇨 및 항고지혈증 용도의 기능성 식품 조성물, 건강기능식품 및 이의 제조방법에 관한 것이다. 본 발명에 따른 표고버섯 추출물, 탱자 추출물 및 옥수수수염 추출물이 특정 배합비로 혼합된 혼합 추출물은 지방형성 억제 효과를 가지며, 특히 상기 혼합 추출물을 이용하여 실제로 제조한 빵과 음료는 몸무게, 체질량지수 및 체지방률을 현저하게 낮추는 효과와 더불어 혈중 총콜레스테롤, LDL-콜레스테롤 그리고 중성지방도 감소를 통한 지질 개선효과를 갖는다. 따라서 상기 혼합 추출물과 이를 이용하여 제조한 빵과 음료는 항비만 기능성을 갖는 식품 조성물과 건강기능식품으로서 유용하게 사용될 수 있다.