BUTCHU FERMENTATED EXTRACT USING LACTIC ACID BACTERIA SP. AND ANTI-DIABETIC COMPOSITION COMPRISING THE SAME

The present invention relates to an extract of Allium tuberosum fermented with lactic acid bacteria and an antidiabetic composition containing the same. The extract of Allium tuberosum fermented with the lactic acid bacteria is prepared by preparing a water extract of Allium tuberosum and inoculatin...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SON, WOO RIM, KIM, JUN HAN, CHOI, MI OK, JUNG, HEE KYOUNG, JO, SEUNG KYEUNG, PARK, CHI DEOK, KIM, BAE JIN, JOO, SUNG IL
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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