BUTCHU FERMENTATED EXTRACT USING LACTIC ACID BACTERIA SP. AND ANTI-DIABETIC COMPOSITION COMPRISING THE SAME

The present invention relates to an extract of Allium tuberosum fermented with lactic acid bacteria and an antidiabetic composition containing the same. The extract of Allium tuberosum fermented with the lactic acid bacteria is prepared by preparing a water extract of Allium tuberosum and inoculatin...

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Bibliographische Detailangaben
Hauptverfasser:	SON, WOO RIM, KIM, JUN HAN, CHOI, MI OK, JUNG, HEE KYOUNG, JO, SEUNG KYEUNG, PARK, CHI DEOK, KIM, BAE JIN, JOO, SUNG IL
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to an extract of Allium tuberosum fermented with lactic acid bacteria and an antidiabetic composition containing the same. The extract of Allium tuberosum fermented with the lactic acid bacteria is prepared by preparing a water extract of Allium tuberosum and inoculating the extract with the lactic acid bacteria. The pH, acidity, and antioxidant activity of the extract of Allium tuberosum fermented with the lactic acid bacteria are measured. An extract inoculated with a mixture of L. plantarum and L. casei strains having a high antioxidant activity is prepared. The pH, acidity, and antioxidant activity of the extract of Allium tuberosum fermented with lactic acid bacteria and inoculated with the mixture is measured. As a result, the extract shows high antioxidant antidiabetic activities. The composition containing the extract as an active ingredient can have antioxidant activities and antidiabetic efficacy. 본 발명은 부추의 유산균발효 추출물 및 이를 함유하는 항당뇨 조성물에 관한 것으로 부추의 수추출물을 제조하고 유산균주를 접종하여 부추의 유산균발효 추출물을 제조한 다음 상기 부추의 유산균발효 추출물의 pH, 산도, 항산화 활성을 측정하고 항산화 활성이 높은 L. plantarum과 L. casei균주를 혼합접종한 추출물 제조한 후 상기 부추의 혼합접종한 유산균발효 추출물의 pH, 산도, 항산화 활성, 항당뇨 활성 평가한 결과 높은 항산화 활성 및 항당뇨 효과가 나타났으므로 본 발명은 부추의 유산균발효 추출물을 제공하는 효과가 있으며 이를 유효성분으로 함유하는 조성물을 이용하여 항산화 활성 및 항당뇨 효능이 있는 항당뇨 조성물을 제공하는 뛰어난 효과가 있다.