RED CLAY CORRUGATED CARDBOARD BOX

The present invention relates to a method for manufacturing a corrugated cardboard box made of a red clay Korean handmade paper. According to the present invention, a conventional corrugated cardboard box which is used solely for protecting products is replaced with the box of the present invention,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	KIM, YEON KOO
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING HANDLING THIN OR FILAMENTARY MATERIAL IMPREGNATING OR COATING OF PAPER PACKAGES PACKAGING ELEMENTS PACKING PAPER NOT OTHERWISE PROVIDED FOR PAPER-MAKING PERFORMING OPERATIONS PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D PRODUCTION OF CELLULOSE PULP COMPOSITIONS STORING TEXTILES TRANSPORTING TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G
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Beschreibung
Zusammenfassung:	The present invention relates to a method for manufacturing a corrugated cardboard box made of a red clay Korean handmade paper. According to the present invention, a conventional corrugated cardboard box which is used solely for protecting products is replaced with the box of the present invention, and a mulberry pulp having high viscosity and excellent bindability as a pulp paper material is added and mixed with natural mineral matters of a red clay, a jade powder, and a biotite powder and made into paper so that the box is capable of storing fruits and fresh foods freshly for a long period of time due to antibacterial, deodorizing and freshness maintaining effects by far-infrared radiation and the box has a freshness maintaining function for freshly storing fruits and fresh products from a distribution step to a storage step. 단순 제품의 보호용으로만 사용되던 종래의 골판지 박스를 대체하여, 펄프 지료로서 점성이 높고 결속성이 좋은 닥펄프에 신선도 유지 및 항균효과, 탈취효과, 습기제거효과가 탁월한 원적외선 방사물질로서 황토와 옥분, 흑운모분의 천연광물질을 첨가하여 혼합하고 초지하여 원적외선의 방출에 의한 항균, 방취, 신선도 유지효과로 과일 및 신선식품을 신선하게 장시간 보관할 수 있는 상자로서 과일 및 신선식품을 유통 단계에서 보관 단계까지 신선하게 보관할 수 있게 하는 신선도 유지 기능성 황토한지 골판지 상자 제조방법에 관한 것이다.