NOVEL GLUCONACETOBACTER SACCHARIVORANS SP. CV1 HAVING ALCOHOL-RESISTANCE AND THE PRODUCING METHOD OF A BREWING VINEGAR USING THE SAME

The present invention relates to a Gluconacetobacter saccharivorans sp. strain CV1 (KACC 17057) having alcohol resistance and a producing method of a brewed vinegar using the same. The brewed vinegar is acquired from a culture solution after culturing the strain in a medium.

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Bibliographische Detailangaben
Hauptverfasser:	CHOI, JI HO, JEONG, DA HEE, BAEK, SUNG YEOL, JEONG, SEOK TAE, CHOI, HAN SEOK, YEO, SOO HWAN, PARK, HYE YOUNG, KIM, JOO YEON, BAEK, CHANG HO, KWON, OH SOOK
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY ITS PREPARATION METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a Gluconacetobacter saccharivorans sp. strain CV1 (KACC 17057) having alcohol resistance and a producing method of a brewed vinegar using the same. The brewed vinegar is acquired from a culture solution after culturing the strain in a medium.