METHOD OF FERMENTED MILK USING LACTOBACILLUS

METHOD OF FERMENTED MILK USING LACTOBACILLUS

The present invention relates to a method for preparing fermented milk using a galactooligosaccharide-generating lactobacillus strain and, more specifically, to a method for preparing fermented milk using a galactooligosaccharide-generating lactobacillus strain, in which raw milk is simultaneously i...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: CHOE, HUI YEONG, O, JEON HUI, JEONG, HU GIL, BAK, JONG HYEOK, GIM, GYEONG HUI, MUN, HYE JEONG, HEO, CHANG GI, CHOE, YU JIN, I, JU HUI, YANG, HUI SEON
Format: Patent
Sprache:eng ; kor
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The present invention relates to a method for preparing fermented milk using a galactooligosaccharide-generating lactobacillus strain and, more specifically, to a method for preparing fermented milk using a galactooligosaccharide-generating lactobacillus strain, in which raw milk is simultaneously inoculated with Lactobacillus reuteri and a commercial starter and then fermented.