NATURAL SWEETENER, SEASONING AGENT USING MARINE ALGAE AND THE MANUFACTURING METHOD THEREOF

The present invention relates to a natural sweetener using marine algae and, more specifically, to a natural sweetener and a seasoning using marine algae with improved food stability and to a producing method thereof. The natural sweetener and the seasoning are produced from a saccharified solution...

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Bibliographische Detailangaben
Hauptverfasser:	KIM, TAE HUN, YOO, SE RA, SONG, WOO SI
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a natural sweetener using marine algae and, more specifically, to a natural sweetener and a seasoning using marine algae with improved food stability and to a producing method thereof. The natural sweetener and the seasoning are produced from a saccharified solution which is obtained by liquefying marine algae at high temperature and high pressure. 본 발명은 해조류를 이용한 천연 감미료에 관한 것으로, 보다 상세하게는 해조류를 고온고압으로 액화시킨 당화액으로부터 제조되는 식품 안정성이 높은 해조류를 이용한 천연 감미료, 조미료 및 이의 제조 방법에 관한 것이다.