MIXED SEASONING SOURCE

In the present invention, provided is a mixed seasoning sauce, including 1.6-2.4 parts by weight of soy sauce, 4.6-5.4 parts by weight of fermented soybean paste and 2.6-3.4 parts by weight of red pepper paste, thereby being easily manufactured and enabling nutrient to harmonize taste. 본 발명은 손쉽게 제조할...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	LEE, MAN SOO
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	In the present invention, provided is a mixed seasoning sauce, including 1.6-2.4 parts by weight of soy sauce, 4.6-5.4 parts by weight of fermented soybean paste and 2.6-3.4 parts by weight of red pepper paste, thereby being easily manufactured and enabling nutrient to harmonize taste. 본 발명은 손쉽게 제조할 수 있고 맛과 영양의 균형을 이룬 양념장을 제공하기 위하여, 간장 1.6 내지 2.4 중량부, 된장 4.6 내지 5.4 중량부 및 고추장 2.6 내지 3.4 중량부를 포함하는 혼합 양념장을 제공한다.