METHOD FOR PREPARATION OF NOODLES COMPRISING COLORED POTATO

The present invention relates to a manufacturing method of noodles including colored potatoes. Specifically, in the present invention, provided is a manufacturing method of functional noodles having an antioxidant capacity, and comprising a step of mixing colored potatoes with white flour. 본 발명은 유색감...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KANG, KYUNG SU, KIM, SANG MIN, PAN, CHEOL HO, YOON, WON BYONG, LEE, YOUN JU, JUNG, HWA BIN, HONG, YOON KI, NHO, CHU WON, CHA, KWANG HYUN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a manufacturing method of noodles including colored potatoes. Specifically, in the present invention, provided is a manufacturing method of functional noodles having an antioxidant capacity, and comprising a step of mixing colored potatoes with white flour. 본 발명은 유색감자를 포함하는 면의 제조방법에 관한 것이다.