COMPOSITION FOR GINKGO VENEGAR CONTAINING EPICARP OF GINKGO AND MANUFACTURING METHOD THEREOF

The present invention relates to a composition for gingko vinegar containing epicarp of gingko and a manufacturing method thereof. More specifically, the composition for gingko vinegar containing epicarp of gingko comprises: 28-32 w% of liquid of matured epicarp of gingko, 18-22 w% of brown sugar, 8-12 w% of medicinal herbs, 8-12 w% of vinegar culture medium, 8-12 w% of pulverized turnip, and 18-22 w% of purified water of Manisan Mountain. The gingko vinegar (Filial duty of family) is manufactured by a first step of fermenting the composition in a fermentation tank at 29-31°C for 3-6 months, and separating the supernatant and the precipitate, wherein the residue is recycled in a fermentation tank for the next process; and a second step of maturing the separated liquid at 24-28°C for 2-3 years under the shade where the sunlight is blocked.