EDIBLE FILM OF TAPIOCA STARCH AND PULLULAN AND MANUFACTURING METHOD THEREOF

The present invention relates to an edible film and a manufacturing method thereof. The edible film is manufactured by mixing natural tapioca starch in an optimal weight ratio in lower cost to overcome a mechanical vulnerability of pullulan film and has outstanding solubility, transparency, flexibil...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KIM, SAE RON BYUL, LIM, SEUNG TAIK, CHOI, YOON GYOUNG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to an edible film and a manufacturing method thereof. The edible film is manufactured by mixing natural tapioca starch in an optimal weight ratio in lower cost to overcome a mechanical vulnerability of pullulan film and has outstanding solubility, transparency, flexibility, drought resistance and moisture proof. The edible film manufactured by using the composition is applied to various fields like pharmaceutical products, food products, packages for food, and mouthwashes. In the present invention, provided is the edible film including the pullan and natural tapioca starch which are mixed in the weight ratio of 1-30 to 1-20 respectively.