MANUFACTURE OF STATER TO FERMENTED FERMENTED MILK WITH LACTIC OF ACID BACTERIAL SEPARTED TRADITIONAL FERMENTED FOODS AND DEVELOPMENT OF FERMENTED MILK IN USING THIS PROCESSING

The present invention relates to manufacture of a starter for fermented milk by separating lactobacillus from traditional fermented foods and to manufacture of the fermented milk using the same. According to the present invention, the starter for the fermented milk derived from traditional fermented...

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Bibliographische Detailangaben
Hauptverfasser:	JEONG, JONG TAE, GIM, GYEONG HUI, O, HYEON HUI, HEO, CHANG GI, GANG, JE RAN, CHOE, GYEONG MIN, I, TAE BEOM, I, MIN JEONG, HWANG, SEUNG MI, O, JEON HUI, JEONG, HU GIL, BAK, JONG HYEOK, I, JU HUI, YANG, HUI SEON, I, SU JEONG, CHA, JEONG DAN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to manufacture of a starter for fermented milk by separating lactobacillus from traditional fermented foods and to manufacture of the fermented milk using the same. According to the present invention, the starter for the fermented milk derived from traditional fermented foods is manufactured by the steps of: mixing pulverized kimchi with sterilized physiological saline and separating a kimchi solution; diluting and smearing the kimchi solution, culturing the same, and separating lactobacillus; inoculating the separated lactobacillus into a culture medium and culturing the same; and inoculating the cultured lactobacillus to skim milk and culturing the same.