YOGURT FOR ELDERLIE ADDED PROBIOTICS LACTIC ACID BACTERIAL AND MUSHROOMS EXTRACT AND MANUFACTURING METOND THEREOF

The present invention relates to a manufacturing method of a functional fermented milk using a probiotic lactobacillus and an extract of a mushroom fruit body. The manufacturing method of the functional fermented milk comprises the steps of: mixing raw milk and an extract of a mushroom fruit body to...

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Bibliographische Detailangaben
Hauptverfasser:	JIN, SEONG U, GIM, GYEONG HUI, O, HYEON HUI, HEO, CHANG GI, CHOE, YU JIN, BAK, TAE YEONG, O, JEON HUI, JEONG, HU GIL, BAK, JONG HYEOK, CHOE, BONG SEOK, YANG, HUI SEON, MUN, JUN SEONG, GIM, GYEONG JE
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a manufacturing method of a functional fermented milk using a probiotic lactobacillus and an extract of a mushroom fruit body. The manufacturing method of the functional fermented milk comprises the steps of: mixing raw milk and an extract of a mushroom fruit body to make a mixture; sterilizing the mixture; cooling the mixture which has been sterilized; inoculating the mixture which has been cooled with a probiotic lactobacillus being a starter; cultivating the mixture inoculated with the starter; cooling the mixture which has been cultivated; and refrigerating the mixture which has been cultivated with the lactobacillus and has been cooled.