MANUFACTURING METHOD FOR RICOTTA CHEESE CONTAINING VITAMIN B6

The present invention is to manufacture ricotta cheese which supplements nutritive components insufficient in cheese and deficient components in the human body by manufacturing whey particles including functional substances by adding functional substances to whey, a liquid byproduct produced in manu...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CHOE, HUI YEONG, O, JEON HUI, JEONG, HU GIL, BAK, JONG HYEOK, CHOI, HA NEUL, O, HYEON HUI, HEO, CHANG GI, MOON, JOON SEONG, YANG, HUI SEON, I, SEUNG GU
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention is to manufacture ricotta cheese which supplements nutritive components insufficient in cheese and deficient components in the human body by manufacturing whey particles including functional substances by adding functional substances to whey, a liquid byproduct produced in manufacturing cheese; minimizes side effects compared to the conventional artificial particle materials; efficiently delivers the functional substances; and maximizes the effect of the functional substances.