A METHOD OF EXTRACTING AROMATIC COMPONENT FROM BLACK RICE

The present invention relates a method for extracting a flavor component from black rice and, more specifically, to a method for extracting a flavor component by carrying out a subcritical extracting process for black rice. An extracting method for extracting a flavor component from black rice compr...

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Bibliographische Detailangaben
Hauptverfasser:	MA, SEUNG JIN, KO, GI BONG, LEE, JUNG JU
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SEPARATION SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS TRANSPORTING
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Beschreibung
Zusammenfassung:	The present invention relates a method for extracting a flavor component from black rice and, more specifically, to a method for extracting a flavor component by carrying out a subcritical extracting process for black rice. An extracting method for extracting a flavor component from black rice comprises the steps of: extracting a flavor component by using the subcritical number for black rice; and extracting a mixed solvent mixing the extracted flavor component with n-pentane and diethyl ether in 1:1 based on a volume ratio.