A MANUFACTURING METHOD OF SOYBEAN PASTE AND SOYBEAN SOUCE USING MAGMA SEAWATER

A MANUFACTURING METHOD OF SOYBEAN PASTE AND SOYBEAN SOUCE USING MAGMA SEAWATER

The present invention discloses a manufacturing method of soybean paste and soybean sauce using magma seawater whereby, in particular, the magma seawater is desalted so that desalted magma seawater can be used to soak and steam beans with water; and powder salt, obtained by evaporating moisture in t...

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Hauptverfasser: KANG, WON HO, LEE, HYUN JEONG, YANG, WEON HYUK, KIM, BYUNG HO, KANG, HEE GON
Format: Patent
Sprache:eng ; kor
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator KANG, WON HO
LEE, HYUN JEONG
YANG, WEON HYUK
KIM, BYUNG HO
KANG, HEE GON
description The present invention discloses a manufacturing method of soybean paste and soybean sauce using magma seawater whereby, in particular, the magma seawater is desalted so that desalted magma seawater can be used to soak and steam beans with water; and powder salt, obtained by evaporating moisture in the magma seawater, is used; and thus the soybean paste and the soybean sauce containing minerals in large amounts can be manufactured.
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language eng ; kor
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title A MANUFACTURING METHOD OF SOYBEAN PASTE AND SOYBEAN SOUCE USING MAGMA SEAWATER
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