A MANUFACTURING METHOD OF SOYBEAN PASTE AND SOYBEAN SOUCE USING MAGMA SEAWATER

The present invention discloses a manufacturing method of soybean paste and soybean sauce using magma seawater whereby, in particular, the magma seawater is desalted so that desalted magma seawater can be used to soak and steam beans with water; and powder salt, obtained by evaporating moisture in t...

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Bibliographische Detailangaben
Hauptverfasser:	KANG, WON HO, LEE, HYUN JEONG, YANG, WEON HYUK, KIM, BYUNG HO, KANG, HEE GON
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention discloses a manufacturing method of soybean paste and soybean sauce using magma seawater whereby, in particular, the magma seawater is desalted so that desalted magma seawater can be used to soak and steam beans with water; and powder salt, obtained by evaporating moisture in the magma seawater, is used; and thus the soybean paste and the soybean sauce containing minerals in large amounts can be manufactured.