METHOD FOR MAKING KOREAN TRADITIONAL COOKIES

Method for manufacturing Korean traditional cookies is disclosed. Method for manufacturing Korean traditional cookies can include the steps of: soaking sticky rice in water for approximately ten days; fermenting by putting enzyme in soaked Korean cookies; kneading the fermented sticky rice into flou...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KIM, BYOUNG KI, KIM, SANG KUEN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!