METHOD FOR MAKING KOREAN TRADITIONAL COOKIES

Method for manufacturing Korean traditional cookies is disclosed. Method for manufacturing Korean traditional cookies can include the steps of: soaking sticky rice in water for approximately ten days; fermenting by putting enzyme in soaked Korean cookies; kneading the fermented sticky rice into flou...

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Bibliographische Detailangaben
Hauptverfasser:	KIM, BYOUNG KI, KIM, SANG KUEN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Method for manufacturing Korean traditional cookies is disclosed. Method for manufacturing Korean traditional cookies can include the steps of: soaking sticky rice in water for approximately ten days; fermenting by putting enzyme in soaked Korean cookies; kneading the fermented sticky rice into flour; making sticky rice foundation by cutting the dough off in a predetermined size after rolling thinly and steaming the dough for 2 to 3 hours in a caldron; drying the sticky rice foundation with natural light for 24 to 30 hours; frying the dried sticky rice foundation with natural light in oil; and daubing the fried sticky rice foundation with grain syrup.