METHOD FOR PRODUCING GRANULE OF RICE CULTURED WITH PHELLINUS BAUMII MYCELIUM USING FLUIDIZED BED GRANULATOR

The present invention relates to a method for manufacturing granules of rice cultured with Phellinus baumii mycelium using a fluidized bed granulator, and specifically, to a method of using Phellinus baumii mycelium ultrafine particles as a main material, adding corn starch, lactose, and a shiitake...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	JANG, EUN KYOUNG, KIM, KWANG SANG, CHOI, BONG SUK, SEO, KYOUNG SUN, KIM, MIN KYUNG, KANG, KYUNG YUN, KIM, SOL, KIM, KYUNG JE, PARK, TAE YOUNG, JIN, SEONG WOO
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for manufacturing granules of rice cultured with Phellinus baumii mycelium using a fluidized bed granulator, and specifically, to a method of using Phellinus baumii mycelium ultrafine particles as a main material, adding corn starch, lactose, and a shiitake mushroom extract powder as vehicles, and manufacturing granules of rice cultured with Phellinus baumii mycelium using a fluidized bed granulator. The granules of rice cultured with Phellinus baumii mycelium manufactured in the present invention have excellent taste and consumer preference, and can be easily ingested by the elderly and the infirm who have a weak masticatory function as well as ordinary persons.