MILK PRODUCT AND PREPARATION METHOD

The invention relates to a low lactose milk product where the milk protein is hydrolyzed by a protease without negatively affecting the organoleptic properties and appearance of the milk product. The invention also relates to a process for preparing a protein hydrolyzed milk product with a low lacto...

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Hauptverfasser: TOSSAVAINEN OLLI, SIBAKOV TIMO
Format: Patent
Sprache:eng ; kor
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Beschreibung
Zusammenfassung:The invention relates to a low lactose milk product where the milk protein is hydrolyzed by a protease without negatively affecting the organoleptic properties and appearance of the milk product. The invention also relates to a process for preparing a protein hydrolyzed milk product with a low lactose content.